Step-by-Step Guide to Prepare Any-night-of-the-week Egg cheese pita
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PREP TIMEPT32M
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COOK TIMEPT60M
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DATE27/05/2020
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NUTRITION166 calories
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg cheese pita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg cheese pita is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg cheese pita is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg cheese pita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg cheese pita:
- Take 4 tablespoon unsalted butter
- Get 2 tablespoon semoule 401 fine
- Get 4 tablespoon flour
- Take 1/8 teaspoon salt
- Prepare 2 tablespoon yogurt
- Prepare 4 tablespoon mozzarella cheese
- Take 2 eggs
Instructions to make Egg cheese pita:
- On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
- Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
- Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
- Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
- What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes
So that’s going to wrap it up with this special food egg cheese pita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!