How to Prepare Speedy Pizza of the Sea

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pizza of the sea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pizza of the Sea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pizza of the Sea is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza of the sea using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pizza of the Sea:

1. Prepare 3 oz clams
2. Make ready 3 oz oysters
3. Prepare 3 oz baby shrimp
4. Take 3 oz crab
5. Prepare 1 cup mozzerella provolone cheese blend
6. Prepare 1/4 cup parmesan cheese
7. Get 1 box powdered pizza dough mix
8. Make ready 5 tbsp garlic alfredo sauce
9. Make ready 1 bunch fresh basil leafs
10. Prepare 1 dash lemon pepper seasoning

Instructions to make Pizza of the Sea:

1. preheat oven to 450°
2. mix pizza dough according to product instructions.
3. form dough onto greased pizza pan
4. add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
5. give a dusting of lemon pepper and parmesan cheese to entire crust
6. spread about half of your shredded cheese next
7. next liberally sprinkle clams oysters shrimp and crab
8. sprinkle remaining cheese blend evenly across top
9. generous sprinkle of parmesan on top
10. bake in preheated oven 3-5 minutes
11. remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
12. bake another 5-7 minutes or until crust is golden brown and cheese is melted

So that’s going to wrap it up with this special food pizza of the sea recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!