Easiest Way to Prepare Speedy Cheese Rissoles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese rissoles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Rissoles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheese Rissoles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Rissoles:

1. Make ready 1 cup all-purpose flour
2. Make ready 3 eggs
3. Get 1 1/4 cups water
4. Take 1 pinch salt
5. Make ready 10 slices mozzarella cheese
6. Get 10 slices sausage
7. Take 1 cup breadcrumbs
8. Get Cooking oil

Steps to make Cheese Rissoles:

1. To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
2. Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
3. After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
4. Fold the sides of the pancake over the sausage and cheese like an envelope.
5. Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
6. Dip fry until golden brown.

So that is going to wrap this up for this exceptional food cheese rissoles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!