Recipe of Super Quick Homemade Cheese Cake

  • PREP TIME
    PT14M
  • COOK TIME
    PT36M
  • DATE
    08/08/2020
  • NUTRITION
    200 calories

Cheese Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Cake:
  1. Take 1 pack cheese
  2. Prepare 1 small sachet of apricot sauce
  3. Make ready 1 egg
  4. Make ready 45 ml fresh milk
  5. Get 45 gram butter(melted)
  6. Make ready Cake moulder
  7. Make ready Vanilla
Instructions to make Cheese Cake:
  1. Take out the baking tray from oven. Preheat oven to 160c
  2. Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
  3. Then add the cheese and continue to whisk
  4. Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
  5. Drop the cake from moulder to plate after baking to release air.
  6. Spread the apricot sauce on top of cake with spoon. Done

So that is going to wrap this up with this special food cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!