Recipe of Homemade italian style chicken cordon bleu

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, italian style chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

italian style chicken cordon bleu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. italian style chicken cordon bleu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make italian style chicken cordon bleu:

1. Take 5 Thin Cut Chicken Breasts
2. Prepare 1/2 Shreaded Cheese Mozzerella (or desired)
3. Make ready 1/2 cup Shreaded Chedar
4. Make ready 1/4 cup Frozen or Fresh Spinach
5. Prepare 2 Eggs Beaten with Splash of Milk
6. Take 1/2 cup Flour
7. Take 1/2 cup Italian Bread Crumbs
8. Make ready 1 splash of olive oil
9. Make ready 1 white wine
10. Prepare 1 tea spoon minced garlic
11. Prepare 1 tsp italian seasoning
12. Make ready 1 tsp sea salt
13. Make ready 1/2 lb Thick Sliced Baccon or persue

Instructions to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

So that’s going to wrap it up for this exceptional food italian style chicken cordon bleu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!