Easiest Way to Make Super Quick Homemade Ammolet filled cheese

  • PREP TIME
    PT23M
  • COOK TIME
    PT39M
  • DATE
    08/05/2020
  • NUTRITION
    279 calories

Ammolet filled cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ammolet filled cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ammolet filled cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ammolet filled cheese is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ammolet filled cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ammolet filled cheese:
  1. Make ready 2 eggs, 1 big and 1 small egg
  2. Get shreded cheese, any type
  3. Take 1 tspn of milk
  4. Make ready 1 tbsn of oil
Steps to make Ammolet filled cheese:
  1. Crack 1 big egg in a small and add the milk and mix
  2. Pour the oil in a frying pan, and wait till it heats up.
  3. Pour the egg mixture on the pan and wait for the egg till its half cooked
  4. Next put the shreded cheese in the egg
  5. Mix the small egg in a bowl and pour it on the cheese so the egg can fold together.
  6. Flip the egg when the two halfs are together, and then enjoy your ammolet😋😋

So that’s going to wrap it up with this exceptional food ammolet filled cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!