Recipe of Speedy Mac And Cheese

  • PREP TIME
    PT15M
  • COOK TIME
    PT32M
  • DATE
    03/10/2020
  • NUTRITION
    142 calories

Mac And Cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mac And Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mac And Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mac and cheese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese:
  1. Prepare 200 gm elbow pasta
  2. Get Cheese Wet Mix
  3. Make ready 1 cup milk
  4. Make ready 3/4 cup cooking cream
  5. Take 1 tsp mustard
  6. Get 1 egg
  7. Take 1 sprinkle salt
  8. Prepare 1 sprinkle pepper
  9. Get Cheese Sauce
  10. Prepare 50 gm butter
  11. Make ready 1/2 tsp starch
  12. Make ready 100 gm red cheddar
  13. Make ready 2 large tsp cooked cheddar cheese
Instructions to make Mac And Cheese:
  1. Mix milk, cream, egg, mustard, salt and pepper well
  2. Boil the pasta
  3. Put butter in cooking pan
  4. Add wet mix slowly and starch then wait 2-3 minutes
  5. Add red cheddar cheese and wait until it melts
  6. Add cooked cheddar cheese
  7. Add pasta and mix slowly

So that is going to wrap it up for this special food mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!