Step-by-Step Guide to Make Super Quick Homemade Palak cheese pakoda

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak cheese pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak cheese pakoda is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak cheese pakoda is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak cheese pakoda using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak cheese pakoda:

1. Get 24 spinach leaves
2. Prepare 4 cubes prossesed cheese
3. Take 4 tablespoon All-purpose flour
4. Make ready 1 tsp Mix herbs
5. Make ready to taste Salt
6. Get 1 tsp Black pepper powder
7. Prepare As needed Oil for frying
8. Make ready 150 ml Hot water
9. Make ready 1 tsp Chat masala

Instructions to make Palak cheese pakoda:

1. Wash and dip spinach leaves in hot water for ten minutes
2. Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it
3. Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate.
4. Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup.

So that is going to wrap it up for this special food palak cheese pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!