Easiest Way to Prepare Quick Cheese pavbhaji cutlets

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese pavbhaji cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese pavbhaji cutlets is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese pavbhaji cutlets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheese pavbhaji cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pavbhaji cutlets:

1. Get 4 medium sized potatoes
2. Take 1 capsicum
3. Make ready 1 medium sized onion
4. Get 5-6 florets of cauliflower
5. Get 1 tsp Ginger garlic paste
6. Make ready 1 tsp pavbhaji masala
7. Prepare to taste Salt
8. Make ready 2 regular cheese cubes
9. Prepare 2 tablespoon Cornflour
10. Take 1 cup Bread crumbs
11. Get 1 cup green peas
12. Prepare as needed oil

Instructions to make Cheese pavbhaji cutlets:

1. Boil potatoes 80% chop all vegetables.grate cheese
2. Blend cauliflower and green peas mix potatoes with
3. Add ginger garlic paste, pavbhaji masala,salt, bread crumbs, cornflour mix well
4. Take small portion make it flat stuff grated cheese prepare cutlets
5. Heat Pan put some oil and fry cutlets it crisp and golden brown.serve with sauce

So that’s going to wrap it up for this exceptional food cheese pavbhaji cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!