Step-by-Step Guide to Make Favorite Homemade Mozzarella Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade mozzarella cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mozzarella Cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Mozzarella Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook homemade mozzarella cheese using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mozzarella Cheese:

1. Prepare 1 Liter Cow's Milk
2. Prepare 1 tsp White Vinegar
3. Prepare Cubes Ice 1 big bowl

Instructions to make Homemade Mozzarella Cheese:

1. Take milk in a heavy bottom pan and just make it Lukewarm. - Add vinegar at this point in milk and Stir it continuously.
2. Separate the curdled milk in a muslin cloth and Squeeze it gently.
3. Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times.
4. Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times.
5. Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it.
6. Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese.

So that’s going to wrap it up with this special food homemade mozzarella cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!