Step-by-Step Guide to Prepare Ultimate Zuccinni Parmesean

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zuccinni parmesean. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zuccinni Parmesean is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zuccinni Parmesean is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have zuccinni parmesean using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuccinni Parmesean:

1. Prepare 1-2 overgrown zucchinis- preferably ones that do not have mature seeds yet, but those will work too
2. Get 1.5 cups bread crumbs - I like the panko kind since they are crispier
3. Take 1 tsp. salt
4. Get 1 tsp. italian seasoning or some mixture of whatever you have, basil, oregano, parsley etc
5. Get 2 eggs, beaten
6. Get 1 (28 ounce) can of tomatoe sauce
7. Prepare 2 cups mozzerella cheese
8. Make ready 1/2 cup parmessean cheese

Instructions to make Zuccinni Parmesean:

1. Heat oven to 375 degrees farenheit
2. Slice zucchinis a little less than an inch thick. If there are mature seeds or large pithy areas then scoop those out.
3. Grease a cookie sheet with olive oil.
4. With one hand dip the zucchini in the egg, pass to the other hand and dip in the bread crumbs (this will help avoid build up on the fingers). Place them on the cookie sheet
5. Bake for about 20 minutes or until they are tender but not mushy
6. Placed into a greased cake pan, whatever size you think will make two layers of the zucchini that you cooked.
7. Place one layer of zucchini in the pan and spread half of the tomato sauce on top and cover with half the mozzerela cheese
8. Layer the rest of the zucchini on top and cover with the rest of the sauce and the mozzerela cheese and put on the parmesean cheese.
9. Bake for about 30 minutes until the cheese is browned the way you like it.

So that is going to wrap this up for this special food zuccinni parmesean recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!