Recipe of Speedy Baked Cassava Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked cassava cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cassava Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Cassava Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked cassava cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cassava Cheese:

1. Take A. Creamed
2. Make ready 250 g cream cheese
3. Get 200 g castor sugar
4. Take 2 large eggs
5. Take B. Combined and mixed
6. Take 640 g finely grated cassava
7. Prepare 260 g thickened cream
8. Take 120 g sugar
9. Get 1 tbsp butter (melted)
10. Take 1 tbsp flour (optional)

Steps to make Baked Cassava Cheese:

1. First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
2. Next, combine ingredients in B and mix well.
3. Finally, combine and whisk A and B until everything is well incorporated.
4. Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
5. Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.

So that’s going to wrap it up for this special food baked cassava cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!