Easiest Way to Make Quick Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€

  • PREP TIME
    PT16M
  • COOK TIME
    PT37M
  • DATE
    14/05/2020
  • NUTRITION
    109 calories

Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double cheese and onion garlic stuffed mushroom ๐Ÿ˜€. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€ is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have double cheese and onion garlic stuffed mushroom ๐Ÿ˜€ using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€:
  1. Take 2 large Mushrooms to stuff
  2. Take 2 tbls mozzerella cheese
  3. Get 1 tsp chopped onion
  4. Get Some mixed sweet peppers shared between both mushrooms
  5. Make ready 2 sliced tomatoes
  6. Take Salt & pepper
  7. Get 1 drizzle of virgin olive oil
  8. Prepare 1 tsp sliced sweet pepper in each mushroom
  9. Get 2 tsp garlic betwern the two. But at the end before the cheese
  10. Prepare 2 tbls chedder grated cheese or whatever cheese you like
  11. Prepare 1 piece tin foil added to an oven dish
Steps to make Double Cheese and Onion Garlic Stuffed Mushroom ๐Ÿ˜€:
  1. Take out the middle of the mushroom and start stuffing with all ingredient except the last the garlic then cheese of your choice also a little drizzle of oil
  2. Add the tinfoil to your oven dish add the cheese and garlic on top and leave enough to cover the mushroom loosely.
  3. Add to a preheated oben 180 medium heat after 15 mins take out and uncover the mushroom and put it back in uncovered for 5 -10 minutes just to brown.
  4. Serve Hot or cold

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