Recipe of Perfect Cheeseweed_Greens #Khibaizeh

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheeseweed_greens #khibaizeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheeseweed_Greens #Khibaizeh is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheeseweed_Greens #Khibaizeh is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseweed_Greens

#Khibaizeh:

1. Take 1 kg cheeseweed greens
2. Get 1 large onion
3. Make ready 1/4 cup coarse bulgur
4. Get 1/4 cup olive oil
5. Make ready 1/2 teaspoon salt

Steps to make Cheeseweed_Greens

#Khibaizeh:

1. Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
2. Next peel & dice the onion. Wash the bulgur and strain
3. In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
4. Stir the ingredients, then simmer over low heat for 10 -15 minutes
5. Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
6. By: Sanaa Kaddour

So that’s going to wrap this up for this special food cheeseweed_greens #khibaizeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!