Easiest Way to Prepare Quick Puto Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puto cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puto Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

1. Get Dry ingredient
2. Prepare 1 cup all purpose flour
3. Prepare 1/2 cup sugar
4. Prepare 1 tbsp baking powder
5. Prepare 1 pinch salt
6. Take 1 tbsp powdered milk
7. Take Wet ingredient
8. Prepare 1 tbsp oil
9. Prepare 1/4 cup evaporated milk
10. Take 1 egg
11. Make ready 1 tsp vanilla
12. Prepare 3/4 cup water

Steps to make Puto Cheese:

1. Grease mould with melted butter or oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.

So that is going to wrap this up with this special food puto cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!