Recipe of Any-night-of-the-week One pot fajita pasta

  • PREP TIME
    PT14M
  • COOK TIME
    PT52M
  • DATE
    11/06/2020
  • NUTRITION
    160 calories

One pot fajita pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot fajita pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One pot fajita pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. One pot fajita pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pot fajita pasta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One pot fajita pasta:
  1. Prepare 400 gm boneless chicken cut in small strips
  2. Make ready 5 tabsp oil
  3. Get 3 clove garlic finely chopped
  4. Get 1 yellow capsicum
  5. Take 1 red capsicum
  6. Prepare 1 green capsicum
  7. Get 1 large onion chopped
  8. Take 4 cup penne pasta
  9. Get 5 cup milk
  10. Get 1 tsp salt
  11. Get 1 tabsp red chilli powder
  12. Prepare 1 tsp pepperika powder
  13. Make ready 1 tsp cumin powder
  14. Get 1/2 cup mozzerella cheese
  15. Prepare 1/2 cup chadder cheese
  16. Take 2-3 pinch origano
  17. Get fresh or dry parsley (optional)
Instructions to make One pot fajita pasta:
  1. In a pan add oil add 3 cloves of garlic finely chopped soute for 30 seconds add chicken cook for 6 minutes until changes colour remove from pan
  2. Now add three colour capsicum and onion soute for 30 second on high heat
  3. Add chicken mix,add salt red chilli powder peprika powder and cumin powder.cook for 1 minute
  4. Now add milk (5cup)
  5. Add penne pasta
  6. Mix and cover.cook for 15 minutes on medium heat
  7. When tender add chadder and mozerrella cheese.cook for 1 more minute.
  8. It's ready to serve
  9. Sprinkle some origano and garnsh with fresh or dried parsley.

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