Recipe of Homemade Blueberry Cheese Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheese Cake:

1. Prepare Blueberry Puree
2. Get 200 g Blueberries
3. Prepare 45 g brown sugar
4. Get 5 g lemon juice
5. Make ready Biscuit Bottom
6. Prepare 100 g Biscuit
7. Get 25-30 g Melted 🧈
8. Take Milk
9. Take Cheesecake Body
10. Get 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Prepare 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Get 5 g Gelatine Sheet
15. Take 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Get Cheesecake Top
18. Prepare 100 g Blueberry Puree
19. Get 50 g Whipping Cream
20. Take 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that is going to wrap it up for this exceptional food blueberry cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!