Recipe of Ultimate Cheese soufflé

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese soufflé. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese soufflé is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese soufflé is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheese soufflé using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese soufflé:

1. Make ready 2 tablespoons butter
2. Get 1 heaping tablespoon flour
3. Get 1 cup milk
4. Make ready 1/2 teaspoon salt
5. Prepare Paprika
6. Prepare 3 eggs yolks and whites beaten separately
7. Make ready 1 cup grated cheese
8. Get Pepper

Steps to make Cheese soufflé:

1. Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth.
2. Add salt paprika
3. Remove from fire add well beaten yolks and whites of eggs also cheese
4. Pour into buttered dish bake in 350 degree oven about 40 minutes
5. Serve immediately
6. One cup cooked ham or tuna fish may be added

So that’s going to wrap this up for this special food cheese soufflé recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!