Step-by-Step Guide to Make Any-night-of-the-week Cheese stuffed burgers

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese stuffed burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese stuffed burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese stuffed burgers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheese stuffed burgers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese stuffed burgers:

1. Take Beef
2. Get 1 kg minced beef
3. Make ready 1 tbsp powder garlic
4. Take 2 tbsp powder onions
5. Take 1 tbsp paprika
6. Prepare 2 tsp salt
7. Get 2 tsp pepper
8. Make ready Stuffing
9. Prepare Cheddar cheese
10. Make ready Cream cheese
11. Get Green onions

Steps to make Cheese stuffed burgers:

1. Add the spices to minced beef and mix properly together (you can add whatever spices you like to your taste)
2. Between two parchment sheets spread your meat using a cup or a plate (to make it even)
3. Roll up the sides of the patty and add your choice of stuffing
4. I chopped the onions and added two kinds of cheese, you can go creative to whatever you use inside!
5. Add the other patty on top and roll between your hands to make sure it's properly sealed
6. In a hot frying pan, grease the bottom and add your patties
7. Flip on both sides till you get the perfect cook and look, and serve hot, ENJOY!

So that’s going to wrap this up for this exceptional food cheese stuffed burgers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!