Step-by-Step Guide to Prepare Homemade Cheese fondue

  • PREP TIME
    PT33M
  • COOK TIME
    PT35M
  • DATE
    10/05/2020
  • NUTRITION
    115 calories

Cheese fondue

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese fondue. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheese fondue is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese fondue using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese fondue:
  1. Prepare 1 cup milk scald
  2. Prepare 1 cup stale bread crumbs
  3. Get 1 cup mild cheese cut in small pieces
  4. Prepare 1 tablespoon butter
  5. Take 3 egg yolks
  6. Make ready 3 egg whites
  7. Prepare 1/2 teaspoon salt
  8. Get Pepper
  9. Take Paprika
Steps to make Cheese fondue:
  1. Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
  2. Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
  3. Add paprika before serving

So that’s going to wrap this up for this exceptional food cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!