Recipe of Award-winning Cheesekut

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesekut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesekut is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesekut is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesekut using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesekut:

1. Make ready Cream cheese
2. Take Milk (any milk of your choice)
3. Take Condensed Milk
4. Prepare Cream crackers

Instructions to make Cheesekut:

1. Blend 50g of cheese, 2spoon milk & 4spoon condensed milk. (This is small portion)
2. On another side, dip cream cracker in milk.
3. Arrange first stake of milk dipped cracker into containers then pour the blended cheese on top of it. Repeat. Depends on how many stake you prefer.
4. You can add nestum, milo, cornflakes, horlicks and choc/rainbow rice in between the stakes.
5. Finish it by pouring the last bit of blended cheese. You're free to do any deco on top of it. You can add chocolate syrup too. Whatever you prefer.
6. Keep in fridge until it's slightly hard. Not frozen.
7. Ready to eat!

So that’s going to wrap this up with this exceptional food cheesekut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!