How to Make Perfect Pot of macaroni and cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pot of macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pot of macaroni and cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pot of macaroni and cheese is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot of macaroni and cheese:

1. Take Box macaroni elbow
2. Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
3. Prepare 1/2 gallon milk
4. Prepare 1/2 stick butter
5. Get 3 tablespoon flour
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 white pepper
8. Make ready 1/8 teaspoon nutmeg optional
9. Take 1/2 teaspoon dry mustard optional
10. Make ready 1 tablespoon hot sauce optional

Instructions to make Pot of macaroni and cheese:

1. Cook the elbow macaroni as the box direction 2 minutes less
2. Drain the macaroni
3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

So that’s going to wrap it up for this special food pot of macaroni and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!