Steps to Make Speedy Chickpea Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Cheese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Cheese:

1. Get 1/2 cup chickpea flour
2. Prepare Pinch cumin
3. Make ready to taste Salt
4. Make ready 1/2 cup water
5. Get 1 tsp a annato oil
6. Prepare 1/2 cup water for sauce pan
7. Take 2-3 tbsp nutritional yeast (cheesy taste)

Steps to make Chickpea Cheese:

1. Add all ingredients to bowl and mix
2. Pour into pot of boiling water and stir until thicken, once thicken pour into mold right away
3. Let cool and refrigerate until firm

So that is going to wrap this up with this special food chickpea cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!