Step-by-Step Guide to Make Perfect Cream Cheese Danish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese danish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Danish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream Cheese Danish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:

1. Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Get 1 can pie filling of choice, I used blueberry this time
3. Prepare Cheese filling:
4. Get 8 oz cream cheese softened
5. Get 1/3 cup white sugar
6. Take 1 egg
7. Make ready Cream or egg for washing edges
8. Take Sugar for dusting

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap this up for this special food cream cheese danish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!