Recipe of Quick Homemade Mac & Cheese!

  • PREP TIME
    PT18M
  • COOK TIME
    PT41M
  • DATE
    07/07/2020
  • NUTRITION
    286 calories

Homemade Mac & Cheese!

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade mac & cheese!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Mac & Cheese! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Mac & Cheese! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade mac & cheese! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mac & Cheese!:
  1. Make ready Half bag of elbow pasta
  2. Prepare Pinch salt and pepper
  3. Prepare Teaspoon paprika
  4. Prepare 5 cups whole milk
  5. Get 2 cups sharp cheddar cheese (or as much cheese as you want 😀)
  6. Prepare 1/2 cup butter
Steps to make Homemade Mac & Cheese!:
  1. Melt 1 tbs of butter in large pot. Pour in 5 cups of milk. Add salt,pepper and paprika. Let boil and reduce heat.
  2. Stir in pasta. Let boil and stir frequently. You will notice the sauce start to thicken and your noddles will be cooked.
  3. Take pot off the heat. Add cheese and remaining butter. Stir and serve!

So that is going to wrap it up for this special food homemade mac & cheese! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!