Step-by-Step Guide to Prepare Favorite Baked Apples with Goat Cheese, Honey, and Mint

  • PREP TIME
    PT27M
  • COOK TIME
    PT33M
  • DATE
    15/05/2020
  • NUTRITION
    121 calories

Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Get 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Get 7 oz goat cheese
  5. Take 3 tbsp honey
  6. Make ready to taste toasted sunflower seeds
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

So that’s going to wrap this up with this special food baked apples with goat cheese, honey, and mint recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!