How to Make Award-winning Grilled Cheeseburgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled cheeseburgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Cheeseburgers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Cheeseburgers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheeseburgers:

1. Get 5-6 Lbs. Ground Beef
2. Make ready 2 Packets Goya Sazon
3. Make ready Black Pepper
4. Prepare Garlic Salt
5. Make ready Onion Powder
6. Make ready 4 Cloves Garlic
7. Make ready 1 Squirt of Hoisin Sauce
8. Take Cheese

Instructions to make Grilled Cheeseburgers:

1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.

So that is going to wrap this up with this special food grilled cheeseburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!