Recipe of Homemade Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chhanar jilipi (cottage cheese dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Take 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Make ready 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Take As needed Oil
7. Prepare Sugar
8. Prepare As needed Water
9. Prepare 2-3 cardamoms

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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