Recipe of Ultimate Scallion cheese scones

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scallion cheese scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scallion cheese scones is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Scallion cheese scones is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scallion cheese scones:

1. Get 125 g all-purpose flour
2. Get 3 g baking powder
3. Make ready 1/2 tsp salt
4. Make ready 25 g sugar
5. Make ready 20 g butter, cold
6. Prepare 1 small egg
7. Make ready 20 g milk
8. Prepare 50 g scallions
9. Get 2 cheddar cheese slices

Steps to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

So that is going to wrap it up with this exceptional food scallion cheese scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!