How to Prepare Speedy Spinach corn cheese sandwitch

  • PREP TIME
    PT12M
  • COOK TIME
    PT47M
  • DATE
    04/08/2020
  • NUTRITION
    185 calories

Spinach corn cheese sandwitch

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach corn cheese sandwitch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach corn cheese sandwitch is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach corn cheese sandwitch is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach corn cheese sandwitch:
  1. Get 2 cups chopped spinach
  2. Take 1 cup chopped onions
  3. Take 1 cup sweet corn
  4. Prepare green chutney, butter
  5. Make ready Mayonise, chat masala
  6. Make ready 4 slices cheese(grated cheese can be used)
  7. Make ready 8 slices bread(trim the corners)
  8. Get Tomato Ketch up
Steps to make Spinach corn cheese sandwitch:
  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that’s going to wrap it up for this special food spinach corn cheese sandwitch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!