Steps to Make Quick My Mac & Cheese

  • PREP TIME
    PT38M
  • COOK TIME
    PT48M
  • DATE
    03/07/2020
  • NUTRITION
    174 calories

My Mac & Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mac & Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Mac & Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mac & cheese using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Mac & Cheese:
  1. Make ready 1 lb macorpni
  2. Prepare 1 lb chadder
  3. Prepare 2 % milk
  4. Get Kosher salt
  5. Take Ground black pepper
  6. Get 1 lg egg
Steps to make My Mac & Cheese:
  1. In a large pot add salt so the pasta don't stick, when water starts to boil add pasta and, stir cook till aldente.
  2. Shred cheese or, buy shredded when pasta is done drain and, add back to pot add, milk make sure it covers the macaroni, add egg, cheese, salt and pepper mix well.
  3. Bake for 30 -40 minutes take out let cool and, enjoy.

So that is going to wrap this up with this special food my mac & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!