Easiest Way to Prepare Any-night-of-the-week Cheesecake: Not cake not cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake: not cake not cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesecake: Not cake not cheese is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesecake: Not cake not cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesecake: not cake not cheese using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake: Not cake not cheese:

1. Get 400 g cream cheese (full fat)
2. Take 100 ml double cream
3. Prepare 150 g biscuits (chocolate chip digestives)
4. Prepare 3 tbs butter or margarine
5. Prepare 2 tsp caster sugar
6. Get 2 tsp plain flour
7. Get 2 eggs

Steps to make Cheesecake: Not cake not cheese:

1. Take cream cheese and double cream out of the fridge beforehand for room temperature
2. Put butter or margarine into a breakfast bowl and melt in the microwave
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps.
5. Butter and baking paper the remainder of the sides of the tin
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes.
7. Add each egg and stir in gently until just combined
8. Pre-heat Oven to 180c
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours.
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours.
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,

So that’s going to wrap this up with this exceptional food cheesecake: not cake not cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!