Steps to Prepare Super Quick Homemade Squash with Feta Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash with feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Squash with Feta Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash with Feta Cheese:

1. Get 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Make ready 1 cup milk
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that is going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!