How to Make Perfect Cheese Pasta
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PREP TIMEPT18M
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COOK TIMEPT48M
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DATE15/06/2020
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NUTRITION190 calories
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Pasta:
- Get 1 bowl Pasta
- Get 3 cup Water (to boil Pasta)
- Prepare 1 Capsicum(sliced)
- Take 1 Onion(sliced)
- Make ready 2 Cheese slice
- Get 1 spoon Whole grain flour
- Make ready 1/2 cup Milk
- Make ready 1 1/2 spoon Oil
- Prepare to taste Salt
- Make ready 1/4 spoon black pepper powder
- Make ready 1/4 spoon Garam masala
Steps to make Cheese Pasta:
- Put paasta and water in a deep pan and boil it on low flame for 15 mins.
- Strain the paasta the
- Heat 1 spoon oil in a pan. Add sliced onion and capsicum. And cook for 3 mins on medium flame.
- Heat 1/2 spoon oil in another pan. Add whole grain flour, and stir and add milk. Cook for 2-3 min on low flame.(White sauce is ready now)
- Then add salt, black pepper & garam masala and cook for 1 min. Then add cheese and let it be melt and mix properly.
- Then add fried onion & capsicum.& Mix well
- Add strained paasta,and mix well.
- Cheese paasta is ready to eat
So that’s going to wrap this up with this exceptional food cheese pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!