How to Prepare Speedy Cheese Omelette

  • PREP TIME
    PT31M
  • COOK TIME
    PT58M
  • DATE
    28/07/2020
  • NUTRITION
    292 calories

Cheese Omelette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Omelette is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese Omelette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese omelette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Omelette:
  1. Get 2 eggs
  2. Get 1 small size chopped onion
  3. Prepare 1/2 chopped tomato
  4. Prepare 1/2 tsp Green Chillies chopped
  5. Get 1/2 tsp red chilli powder
  6. Make ready to taste Salt
  7. Prepare 1 tbsp Coriander leaves
  8. Make ready 1 tsp Butter
  9. Take 1 cheese Slice
Instructions to make Cheese Omelette:
  1. Take a bowl add all veggies and eggs in the bowl now add spices into it.
  2. Beat the eggs until frothy.
  3. Now take a pan add butter to a pan and heat it. Do not let the pan turn extra hot. When it is just hot enough, pour the eggs mixture and add cheese slice on top. Wait until the base firms up, flip it to the other side. Cook until the egg and veggies are cooked.
  4. I prefer to flip the omelette again and cook to make sure it is cooked fully. Switch off the gas.
  5. Now cheese Omelette is Ready to serve. ENJOY!

So that is going to wrap it up for this exceptional food cheese omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!