Recipe of Award-winning Creamy Stove Top Mac and Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy stove top mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Stove Top Mac and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Stove Top Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Prepare 1 lb pasta of choice, I like spirals for this
2. Take 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Make ready 1/2 stick butter
4. Make ready Salt
5. Get 2 cups shredded Mexican blend cheese
6. Get 1 1/2 cups heavy cream

Steps to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that’s going to wrap this up for this special food creamy stove top mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!