Recipe of Favorite Zucchini Cake with Cream Cheese Frosting

  • PREP TIME
    PT11M
  • COOK TIME
    PT40M
  • DATE
    14/06/2020
  • NUTRITION
    262 calories

Zucchini Cake with Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Get 3/4 cup applesauce
  4. Get 3/4 cup brown sugar
  5. Prepare 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Prepare 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Take 1 tsp. vanilla extract
  19. Make ready 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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