Recipe of Perfect Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Make ready 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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