Easiest Way to Prepare Homemade Cream Cheese Pound Cake
-
PREP TIMEPT20M
-
COOK TIMEPT48M
-
DATE09/06/2020
-
NUTRITION174 calories
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 200 g all-purpose flour
- Make ready 170 g soft butter
- Prepare 113 g cream cheese (room temperature)
- Take 170 g sugar
- Prepare 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Prepare 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extract
- Get Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that is going to wrap this up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!