Recipe of Homemade Cheese balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheese balls using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheese balls:

1. Prepare 4 boiled potatoes
2. Make ready 3 tbsp grated cheese
3. Prepare 3 tbsp bread crumbs
4. Get 2 Chopped garlic
5. Take 1 tsp grated ginger
6. Make ready 1/2 tsp black pepper powder
7. Take to taste salt
8. Prepare 3/4 tsp chilli flakes
9. Make ready 2 tsp corn flour
10. Make ready 1-2 tbsp oil

Steps to make Cheese balls:

1. First mash the potatoes
2. Add 3tbsp bread crumbs, salt black pepper powder.1/2tsp chilli flakes,garlic,ginger and mix well
3. Make small rounds and keep aside
4. Now make very small rounds of grated cheese and keep aside
5. Take one potato ball press and keep one cheese ball in the centre and cover it very well
6. Do the same process with remaining balls
7. Mix corn flour with water and make a very thin slurry.
8. In a plate take 1tbsp bread crumbs chilli flakes and garlic and mix
9. Dip the ball in corn flour slurry and coat them in bread crumbs.
10. Coat the bread crumb to all the balls and keep it in fridge for 20-30mins.
11. Heat a non-stick pan… brush with little oil and shallow fry all the cheese balls
12. OR brush a appe pan with oil and put balls in each cavity…do not cover.flip and fry from all the sides.
13. Ready…serve with tomato ketchup.

So that’s going to wrap this up with this special food cheese balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!