Simple Way to Prepare Homemade 5 cheese lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

5 cheese lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 5 cheese lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5 cheese lasagna:

1. Get 1.5 jars garlic onion pasta sauce
2. Prepare 2 tablespoons sugar
3. Prepare 4 tablespoons Italian herbs
4. Get 2 table spoons onion powder
5. Make ready 2 tablespoons garlic powder
6. Get 1 teaspoon salt
7. Prepare 1 tablespoon pepper
8. Get 1 can diced tomatoes with garlic
9. Get 1 pound ground beef
10. Make ready 1 box lasagna noodles
11. Make ready 2-8 ounce bags of mozzarella shredded cheese
12. Make ready 2-8 ounce bags shredded Colby jack cheese
13. Prepare 1 cup grated or shredded parmesan cheese
14. Prepare 1-24 ounce tub of cottage cheese
15. Get 1-15 ounce tub ricotta cheese

Instructions to make 5 cheese lasagna:

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

So that is going to wrap this up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!