Easiest Way to Prepare Super Quick Homemade Basic Cheese Fondue

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basic cheese fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basic Cheese Fondue is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Cheese Fondue:

1. Take 1 garlic clove, halved crosswise
2. Prepare 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Prepare 2 tbsp kirsch
5. Make ready 1/2 lbs Emmental cheese, coarsely grated
6. Get 1/2 lbs Gruyère, coarsely grated
7. Take Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Instructions to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that’s going to wrap this up with this exceptional food basic cheese fondue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!