How to Prepare Ultimate Romanian cheese doughnuts – Papanasi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Romanian cheese doughnuts – Papanasi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Prepare 300 gr (10 oz) cottage cheese, drained
2. Get 80 gr (3 oz) caster sugar
3. Get 2 gr (1 pinch) baking soda
4. Take 8 gr (1 tsp) orange zest
5. Get 100 gr (3.5 oz) plain flour
6. Take 14 gr (2 x.32 oz) vanilla sugar
7. Get 2 gr (1 pinch) salt
8. Take neutral flavored oil for deep fry (canola, sun flower)

Steps to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap this up for this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!