Recipe of Super Quick Homemade Garlic cheese kulcha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic cheese kulcha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic cheese kulcha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic cheese kulcha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic cheese kulcha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic cheese kulcha:

1. Prepare 350 gm all purpose flour
2. Prepare 300 gm curd
3. Take 1 tsp baking powder
4. Prepare 1 tsp salt
5. Take Water (if needed)
6. Take 1 cup mozarella cheese
7. Prepare 2 tsp fresh chopped garlic
8. Make ready 1 bunch coriander leaves
9. Prepare 3-4 green chillies
10. Prepare Oil

Instructions to make Garlic cheese kulcha:

1. Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours..
2. Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside..
3. Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form
4. Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve..

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