How to Prepare Homemade Vegetarian Brie Sandwich

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian brie sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Brie Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Brie Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Brie Sandwich:

1. Take 1 baguette bread
2. Get 1/2 tomato
3. Make ready 1/2 green zucchini
4. Take 1/2 egg plant
5. Make ready 50 grams brie cheese
6. Get 1/2 beetroot
7. Get 50 grams sour cheese or mascarpone
8. Take 1 olive oil
9. Make ready 1 salt and pepper

Instructions to make Vegetarian Brie Sandwich:

1. Slice all vegetables about 3 mm thin.
2. Marinade tomatoes in olive oil and let them rest.
3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that is going to wrap this up for this special food vegetarian brie sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!