Recipe of Perfect Grand daddy mac and cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grand daddy mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grand daddy mac and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grand daddy mac and cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grand daddy mac and cheese:

1. Prepare 2 shallots, peeled
2. Prepare 3 garlic cloves, peeled
3. Make ready 1 tsp olive oil
4. Make ready 4 bacon slices, cooked, diced, reserve fat
5. Make ready 2 T flour
6. Take 4 C heavy cream (2C heavy cream, 2C half&half)
7. Get 1 tsp fresh thyme, chopped
8. Take 1 C pepper jack cheese, shredded
9. Make ready 2 C sharp cheddar cheese, shredded
10. Prepare to taste S&P
11. Get 1 # penne pasta, cooked
12. Get 1/2 C Panko bread crumbs
13. Get 2 T butter, melted
14. Prepare 2 T fresh parsley, chopped

Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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