Recipe of Perfect Cheese Crackers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese crackers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Crackers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheese Crackers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese crackers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Crackers:

1. Make ready 8 ounces Extra Sharp Cheddar Cheese (shredded)
2. Get 4 tablespoons Unsalted Butter (cut into cubes)
3. Make ready 1 cup Flour
4. Take 1 teaspoon Salt
5. Take 4 tablespoons Ice water

Steps to make Cheese Crackers:

1. Preheat oven to 350°F.
2. Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
3. Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
4. Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
5. Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
6. Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.

So that’s going to wrap it up for this special food cheese crackers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!