Recipe of Quick Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Prepare 1/3 cup cotija cheese
4. Get 4 tbs red bell pepper, finely diced
5. Prepare 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Get 2 tsp green or spring onion, finely diced
7. Prepare 1 tsp minced garlic
8. Get 1 tsp salt
9. Make ready 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

So that’s going to wrap this up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!