Easiest Way to Prepare Favorite Buffalo Chicken Mac n' Cheese

  • PREP TIME
    PT26M
  • COOK TIME
    PT30M
  • DATE
    05/10/2020
  • NUTRITION
    108 calories

Buffalo Chicken Mac n' Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Mac n' Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Buffalo Chicken Mac n' Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken mac n' cheese using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Mac n' Cheese:
  1. Get 1 lb Pasta
  2. Prepare 1 1/2 cup Milk
  3. Make ready 1 cup Sharp Cheddar Cheese
  4. Take 1 cup Mexican Pepper Jack Cheese
  5. Prepare 1 cup 6 Cheese Italian Blend Cheese
  6. Make ready 2 tbsp All Purpose Flour
  7. Make ready 1 tsp Salt
  8. Prepare 1/2 tsp Dry Mustard
  9. Make ready 1 cup Frank's Hot Sauce
  10. Take 1/2 cup Unsalted Butter
  11. Prepare 2 tbsp Tabasco Sauce
  12. Take 3 cup Cooked Chicken
Steps to make Buffalo Chicken Mac n' Cheese:
  1. In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
  2. Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
  3. Add chicken to hot sauce and set aside.
  4. In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
  5. In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
  6. Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
  7. Boil pasta as directed on box. Drain and put in a large bowl.
  8. Add cheese sauce and mix.
  9. Reheat chicken and add to pasta. Mix together and serve.
  10. Enjoy!

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