Recipe of Quick Egg and Cheese Muffin

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, egg and cheese muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Cheese Muffin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg and Cheese Muffin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Cheese Muffin:

1. Take 1 egg
2. Get 1 split English muffin, lightly toasted, no color
3. Make ready 1 slice American cheese
4. Make ready 1 tbsp butter
5. Make ready Nonstick spray
6. Prepare Small nonstick pot

Instructions to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

So that is going to wrap this up for this special food egg and cheese muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!